More profitable catering and hospitality with AI
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Tell us what you need and we will give you the solution.
Free trial for 3 months with no obligation.
Tell us what you need and we will give you the solution.
Free trial for 3 months with no obligation.
Free trial for 3 months with no obligation.
Reduce costs, increase billing and reduce waits!!
Using devices / QR or other elements located on the table, diners can use your mobile phones to consult the menu, order your food/drink or pay the bill without you wait.
- Each waiter can serve more tables and better. (39% fewer trips to the table and NO errors in notes or accounts)
- The occupancy time of the table decreases making rotation easier and improves billing. Ideal for meal shifts
- Customers/diners feel more served by reducing waiting times to take note and pay< /span>
- There is no need to raise your hand or shout to the waiter to order, the customer can do everything from their own mobile and also 8% more guaranteed billing
- Errors disappear in notes and accounts as customers and waiters make them together.
More Payment Methods, More Secure with Fewer Commissions and Tasks
- Up to 0% card charging fees.
- You don't need a Dataphone, the commander himself can charge with an NFC reader safely and comfortably.
- If you want, let your clients pay directly with their mobile phone with the payment method they like best.
- Eliminate 50% of useless trips and errors when paying with customer cash thanks to the change communication in advance to the waiter.
- Instant deposit of the payment into bank account without waiting.
- Distribution of instant tips to your employees' accounts.
Change Menus and Prices daily, control expenses and income up to the minute
- Change Prices and Menus according to the increases or decreases in costs you have .
- Take advantage of the opportunity to have constantly updated income and expenses data, to be able to anticipate price increases and not lose money on it.
- Forget about save invoices and send them to the manager, iotTable sends the data to your manager automatically
Forget about repetitive tasks and manage your business with AI!
With our AI Assistant you will be able to:
- Receive delivery notes and invoices: Take a photo and the AI updates the stock, expenses and sends data to the manager in seconds.
- Control your stock: Never run out of ingredients or have surpluses. Optimize your inventory and save money!
- Serve your customers: Offer a personalized and memorable experience. Your customers will return again and again!.
- Analyze data: Make better decisions with accurate information about your business
Get more data, reservations and better planning with IotTable
IotTable allows you to:
- Obtain data from your clients: Email and mobile with their consent for future communications.
- Send offers and information: Promote your business directly to their mobiles.
- Receive reservations:With or without prepayment, manage your agenda efficiently.
- Sell gift cards: Allow your customers to give gastronomic experiences at your restaurant.
- Access occupancy history: Better plan your staff and product needs.
Sell online for free and increase your business income
- Use the same solution to sell online with your own domain and without costs.
- Forget about paying high commissions to external platforms! Sell directly to your target audience through your own domain.
- Stop paying huge commissions to sell online and distribute your products.
- You can use the same system to sell your products directly from the Restaurant table/ Cafeteria.
- Direct sales at the table, the customer takes it home.
Questions and Answers
Do you have questions? Read our questions/answers to find your solution. If your questions are not resolved, you can chat with us via WhatsApp, fill out the contact form or directly send an email to hello@iottable.com.
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Articles on catering and Hospitality
We try to help by incorporating Innovation and Technology into the hospitality and catering industry
Articles with solutions to catering and Hospitality problems
With these articles we want to contribute our bit and transmit knowledge based on our experience, training and management in both restaurants and hospitality.